CATEGORY Sparkling
Technical Data
GRAPES: Glera 100%
HARVEST: 15 to 30 September, strictly by hand
WINE MAKING: in white, by soft pressing
PRIMARY FERMENTATION: temperature controlled, with selected yeasts
SECONDARY FERMENTATION: refermentation in bottle
Analytical Characteristics
ALCOHOL: 11% vol.
SUGAR RESIDUAL: 0 g/l
TOTAL ACIDITY: 5.5 g/l
Organoleptical Characteristics
COLOUR: pale yellow
PERLAGE fine and persistent bubbles
PERFUME: intense, with notes of bread crust and yeast
TASTE: dry and pleasantly tasty
SERVING TEMPERATURE: 6-8 °C
