{"id":492,"date":"2018-07-19T15:05:09","date_gmt":"2018-07-19T13:05:09","guid":{"rendered":"https:\/\/www.nanimartin.it\/vini\/"},"modified":"2022-09-01T15:29:33","modified_gmt":"2022-09-01T13:29:33","slug":"wines","status":"publish","type":"page","link":"https:\/\/www.nanimartin.it\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"

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VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT<\/h3>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space][vc_column_text]The grapes come exclusively from the most suitable areas of the Valdobbiadene Conegliano hills. The result is this \u201cMartinotti\u201d method sparkling wine with a strong personality, pleasant roundness and aromatic complexity.
\n[\/vc_column_text][vc_empty_space]Find out more<\/i><\/a>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][vc_separator type=”normal” color=”#f1f5ef” transparency=”1″][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column width=”1\/2″][vc_single_image image=”295″ img_size=”300×500″ add_caption=”yes” alignment=”center” onclick=”link_image” qode_css_animation=”element_from_fade”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1532335540349{margin-top: 50px !important;}”][vc_column_text]<\/p>\n

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VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space][vc_column_text]This sparkling wine comes from the careful selection and wine-making of the best grapes. Its balance and elegance makes it one of our most popular sparkling wines.
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SPARKLING WHITE WINE<\/h3>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space][vc_column_text]This type of wine is bottled exclusively in early spring, and the increase in temperature encourages a slow fermentation in the bottle, which can last up to a few months. After the refermentation process, the yeast is deposited on the bottom of the bottle, thus creating the characteristic \u201cfondo\u201d or \u201csediment\u201d.
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